Those who know us know that markets are a favorite destination for us. Here are highlights of our Jogja market visits and scenes:
|
A spice store with old wooden boxes filled with great smells such as anise, cardamon, fennel seed. |
|
Ben testing his olfactory skills when the vendor plays a game with him by seeing which ones he can identify by smell. (High score for the French nose!) |
|
Betel nut chomping woman selling limes. |
|
Trays of dried fish. |
|
Fish drying in wrapped newspaper, covered in large grains of salt . |
|
Barrels of fresh bright orange turmeric root. |
|
When eggs are sold, they get put into a beautiful bag made of woven straw. |
|
Sweets made from coconut and rice flour. |
But all these food stalls inevitably lead to the need to satisfy our screaming taste buds. Here are some of our favorite street carts…
|
Pressed fish “cakes” inside banana leaves, on a stick on the grill. Dip in sauce. Yummy! |
|
Fresh assorted fruits. |
|
The very popular chicken soup with toppings on the right such as meatballs, croutons, crispy tofu.] |
|
“Gudeg” is one of the most popular dishes in Yogyakarta. That brown mush (which doesn’t look so appealing) is actually delicious jackfruit with coconut milk and cinnamon, palm sugar and a bit of chili, slow cooked in a clay pot until all the liquid has been absorbed by the jackfruit. |
|
Most delicious treat of freshly grated coconut steamed in bamboo pieces with grated palm sugar. A favorite for us. |
Love that coconut steaming process and the resulting “paste” is really, really good…
|
Pastry tarts with a variety of toppings from chocolate to sprinkles to custard. |
|
Fresh sesame balls and rice flour deserts. |
Loving your updates:-)
Great! So glad you are enjoying….!
Pingback: The bounty of food markets of Asia ~ Indonesia, Hong Kong (Part 3) – Empty Nesters on a Green Global Trek