Our first friend to jump on the opportunity to join us in Vietnam, is my life long friend Lois (aka Lo, Loi, Loee po…). We go back to my Cincinnati days, before our kids were born and have dealt with…

Our first friend to jump on the opportunity to join us in Vietnam, is my life long friend Lois (aka Lo, Loi, Loee po…). We go back to my Cincinnati days, before our kids were born and have dealt with…
Finding workshops or production facilities is one of the great adventures to be had in a developing country. Seeing people doing their day jobs, watching the craft come together is a visual delight. Our day trip from Hoi An leads…
It is time for us to start finding our local favorite spots for authentic local food. Banh Xe’o (Vietnamese crepe with herbs) is an all time favorite of ours from days in Chicago and Kansas City at our favorite Vietnamese…
Before leaving for Cambodia, we found a house to rent. The reason we selected this house, is the fact that it is a five minute bike ride from An Bang beach and has Tra Que organic garden as our “back…
Cambodia’s complex heritage and artistic culture is a driving force behind Cambodia’s economic rebirth and attempts at returning post Khmer Rouge to normalcy. Job creation, income generation and artistic impression finds itself through carving of wood and stone, bamboo and…
Markets hold a special place in our Green Global Trek. Markets are the very heart of a culture and it is where one can observe and be a part of true daily life. For us, the feeling of being in…
Bun Cha! Take some fresh herbs, bean sprouts, noodles, mix it into the broth. As common as Pho, with lots of different variations. Unbelievably tasty! She is grilling the pork and beef meat balls for the Bun Cha English…
Vietnamese is a ridiculously difficult language to learn. I thought Spanish was hard, but this Vietnamese in an entirely different league. There are five different tones. A word takes on a whole different meaning depending upon whether you say it…