It is tempting to gloss over gastronomy and discuss Cuba and its political expression, or Cuba as a living museum, due to its grand architecture and unique portfolio. But, lest our foodie friends feel shorted, we must pause and talk…
SOCAP 11 in San Francisco ~ our 4th year in a row visiting SF
We started in Chinatown… and we ended in Chinatown. What are we talking about here? How San Francisco, which is firming up as our favorite city in the U.S., has an awesome Chinatown that is a core part of the…
Update on Top Chef Granada, Nicaragua ~ the family gastronomic duel heats up
Two more Top Chef Granada, gastronomic challenges have been posted on You Tube. Check out the culinary face off and let us know what you think… Episode #2: “pasta, pasta, pasta” – Contestants are Chef Adam, Chef Oren and Chef…
Quito Ecuador, first impressions
A trip to Ecuador always seemed linked to a once in a lifetime Galapagos Islands experience. We are both animal lovers and thought this would be an obvious trip for us to take. Alas, the facts don’t bear out the…