The breadth of the offering from street food vendors is best appreciated in the early morning (6am to 8 am) when food vendors serve the Vietnamese workforce before a day of work. Many people here in Viet Nam seem to…
Thanh Ha fisherman village ~ our favorite smaller market, Hoi An, Viet Nam
Che dessert ~ a variety of beans, sweet fruits topped with ice and condensed milk. Fried coconut fritters Small bowls with firm rice paste, topped with a chili sauce and crispy bits. This vendor is one of several who come…
Our first visitor! a sign that we are “home” in Hoi An, Viet Nam Lois from Cincinnati
Our first friend to jump on the opportunity to join us in Vietnam, is my life long friend Lois (aka Lo, Loi, Loee po…). We go back to my Cincinnati days, before our kids were born and have dealt with…
Adventures off the beaten path ~ Hoi An, Viet Nam ~ Dry fish and bamboo boats
Finding workshops or production facilities is one of the great adventures to be had in a developing country. Seeing people doing their day jobs, watching the craft come together is a visual delight. Our day trip from Hoi An leads…
Foodie Update: Hoi An, Viet Nam
It is time for us to start finding our local favorite spots for authentic local food. Banh Xe’o (Vietnamese crepe with herbs) is an all time favorite of ours from days in Chicago and Kansas City at our favorite Vietnamese…
Foodie update: Phnom Penh, Cambodia
Cambodia’s complex heritage and artistic culture is a driving force behind Cambodia’s economic rebirth and attempts at returning post Khmer Rouge to normalcy. Job creation, income generation and artistic impression finds itself through carving of wood and stone, bamboo and…
Foodie update ~ Market in Hoi An, Viet Nam.
Markets hold a special place in our Green Global Trek. Markets are the very heart of a culture and it is where one can observe and be a part of true daily life. For us, the feeling of being in…
Foodie Update: Couldn’t quite get out of Hanoi without one more food update
Bun Cha! Take some fresh herbs, bean sprouts, noodles, mix it into the broth. As common as Pho, with lots of different variations. Unbelievably tasty! She is grilling the pork and beef meat balls for the Bun Cha English…